ISO 22000:2018 & HACCP.
Food Safety Management System - FSMS
Integration of HACCP principles and quality management systems to ensure food product safety across every supply chain link from producer to consumer.
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Overview
ISO 22000 and HACCP ensure food safety across every link in the supply chain. This certification combines HACCP principles with a structured management system.
Who it's for
Producers, processors, packagers, distributors, and catering service providers seeking to guarantee food product safety.
Service coverage
- Hazard analysis: identification of biological, chemical, and physical hazards.
- Critical control points: establishment and monitoring of CCPs.
- Prerequisite programs: documented hygiene and sanitation.
- Traceability: product tracking throughout the supply chain.
How it works
Submit an application, we review the scope, then auditors conduct stage 1 and stage 2 audits before an independent certification decision is made.
Benefits
- Decreased food safety risks.
- Broader market and customer access.
- Compliance with food regulatory requirements.
Pricing & offers
Costs depend on the scope, number of locations, and number of employees. Contact us for a quote tailored to your organization.
Have questions about this service?
Discuss your needs with our team